top of page

Chorizo, Jack Cheese, Tomato and Scallion Potato Skin

Prep Time:

15 mins

Cook Time:

20 mins

Serves:

12

Level:

easy

Soucre

Alevia's Kitchen

Short Description

Potato skins loaded with spicy chorizo, Monterey Jack cheese, fresh tomato, and scallions, baked until bubbly and served with salsa and sour cream for a bold, crowd-pleasing appetizer.

Ingredients

1 green onion, sliced ¼" thick

4 oz chorizo, cooked and chopped

4 oz Monterey jack cheese

12 potato skins

1 tomato, diced small

salsa and sour cream, serving

Preparation

Preheat oven 350ºF


In a saucepan, remove the casing from the sausage, and cook the sausage until done. Then chop the sausage into small pieces. Place the potato skins on a baking sheet and add the sausage, scallions, tomatoes, and cheese


Baked at 350°F for about 10 minutes. Serve with salsa and sour cream

bottom of page