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Maître d' Hôtel Butter

Prep Time:

20 mins

Cook Time:

​

Serves:

24

Level:

easy

Soucre

Alevia's Kitchen

Short Description

A classic compound butter made with fresh parsley, lemon juice, and creamy butter, perfect for melting over steaks, fish, or vegetables.

Ingredients

1 lb unsalted butter, whipped to soft peak

4 oz parsley, minced

1 ½ tablespoons lemon juice

2 teaspoons salt

1 teaspoon black pepper, freshly ground

Preparation

Whip the butter in a mixing bowl until fluffy, soft peaks. Slowly add the ingredients while mixing


Adjust the seasoning with salt and pepper. The compound butter is ready to use now, or it may be rolled into a log or piped into shapes and chilled for later use

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