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Short Description
A savoury quiche with mushrooms, spinach, cheddar cheese, and creamy egg custard in a flaky crust.
Ingredients
1 each pie crust (9-inch)
12 oz heavy cream
6 eggs, whipped
2 cups cheddar cheese
⅓ lb mushroom, sliced, cooked
¼ lb spinach, cooked & drained
Preparation
Preheat oven to 300ºF
Prick the pie shell with a fork and par-bake the shell at 300°F for 10 minutes; remove and turn the oven up to 350ºF
Slice the mushrooms and sauté, then add the spinach
In a bowl, mix the eggs and cream. In the shell, add ½ the cheese, then the mixture and then the rest of the cheese. Cover with the wet mix, making sure everything is covered
Place in the oven and bake at 350°F for 1 hr or until firm. Remove and let cool
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