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alevia's kitchen
Short Description
Cool and creamy dill sour cream, served cold. A perfect dip or topping for your favourite savoury dishes.
Ingredients
2 cups sour cream
2 tablespoons dill weed
1 dash lemon juice, bottled
1 dash Worcestershire sauce
salt and pepper
Preparation
In a bowl, whisk everything together and season with salt and pepper. Let stand in the fridge for 1 hr before serving
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