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alevia's kitchen
Short Description
Tender field peas simmered Southern style with savoury seasonings for a comforting side.
Ingredients
4 cups field peas, frozen, thawed
4 cups water
1 teaspoon garlic
4 dashes hot sauce
4 dashes Worcestershire sauce
2 oz bacon diced
½ tablespoon oil
1 teaspoon thyme
salt and pepper
Preparation
In a stock pot, heat the oil and bacon until they are browned. Next, add the field peas and stir thoroughly.
Pour the water into the stock pot along with the seasonings, bring it to a boil, then reduce to a simmer and cover. Stir every 5 minutes to prevent the peas from sticking.
Cook until the peas are al dente, then season with salt and pepper.
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