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alevia's kitchen
Short Description
Crispy fried almonds with a hint of sea salt—perfect for snacking or as a crunchy garnish.
Ingredients
12 oz macron almonds
2 oz olive oil
1 oz herb seasoning
6 oz feta cheese
Preparation
In a bowl, mix the nuts, oil, and herb seasoning. Then place the nuts in a skillet over medium heat and sauté for 6-8 minutes until lightly brown, continuously stirring
Once done, lay on a sheet pan and cool. Package up until ready to use. When serving, add the feta cheese on top
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