top of page
alevia's kitchen
Short Description
Creamy mashed potatoes blended with roasted garlic for rich, savoury flavour.
Ingredients
2 ½ lbs potatoes
1 teaspoon of chicken base
2 tablespoons of butter
1 teaspoon granulated garlic
4 oz heavy cream
salt and pepper
Preparation
Boil the potatoes in a mixture of chicken base and water until they are tender, then drain them.
Transfer the potatoes to a mixing bowl and whip until they are light and fluffy. Incorporate the cream, butter, and garlic, blending for an additional 3 minutes. Season with salt and pepper.
bottom of page