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Japanese Style Mustard Sauce

Prep Time:

10 mins

Cook Time:

​

Serves:

8

Level:

easy

Soucre

Alevia's Kitchen

Short Description

A creamy, tangy sauce blending wasabi, soy sauce, rice vinegar, Dijon mustard, mayonnaise, and sour cream for a bold Japanese-inspired flavour with a hint of heat.

Ingredients

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon Dijon mustard

¾ tablespoon wasabi powder, mixed first

1 tablespoon mayonnaise

2 tablespoons sour cream

Preparation

In a bowl, make the wasabi mix, then add the soy sauce, rice vinegar, and mustard and mix well


Then add the sour cream and mayonnaise to it and mix. Let stand in the fridge for 30 minutes before serving

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