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alevia's kitchen
Short Description
Delicate Maine lobster ravioli served with warm sage-infused butter, finished with green onions and Parmesan for a rich, aromatic dish.
Ingredients
Ingredients:
12 oz Ghee or clarified butter
2 tablespoons fresh sage, chopped
1 package lobster ravioli
2 green onions, sliced
4 oz Parmesan cheese
salt and pepper
Preparation
In a small saucepan, heat the ghee and fresh sage. In a separate large pot, bring salted water to a boil.
Place bowls in a warming oven. When the water reaches a boil, add the pasta and cook according to the package instructions. After cooking, put a little butter in the bottom of the warm bowl, add the drained pasta, and top with more butter.
Garnish with green onions and Parmesan cheese.
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