alevia's kitchen
Short Description
Savour our Potted Shrimp—succulent shrimp gently mixed with sautéed shallots, mushrooms, and fresh herbs, then topped with rich ghee for a delicately spiced, melt-in-your-mouth appetizer.
Ingredients
2 cups of cooked shrimp, diced
1 shallot, diced
1 cup sliced mushrooms
1 tablespoon of mixed fresh herbs, chopped (thyme, rosemary, parsley)
¾ teaspoon of nutmeg
¾ teaspoon of ground ginger
12 oz Ghee
salt and pepper
Preparation
Dice up the cooked shrimp and set aside. Add 1 oz of Ghee to a skillet and sauté the shallot and mushrooms; add the herbs and blend once cooked. Let cool to room temperature
Once the mushroom mix is cooled, add the shrimp and mix well. In another saucepan, melt the Ghee, remove it from the heat
Place the shrimp and mushroom mix into ramekins and then pour the Ghee over the top. Place in the fridge covered or freeze for later use
Bake at 350°Ffor 20 minutes if using later