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alevia's kitchen
Short Description
Sweet potato soufflé—creamy, whipped sweet potatoes baked with eggs, vanilla, and a hint of spice, topped with pecans for a light, flavourful side.
Ingredients
4 lbs sweet potato, cooked and mashed
1 ¼ cups sugar
5 eggs, beaten
¾ cup milk
6 oz butter, melted
1 ½ tablespoons vanilla extract
¾ teaspoon salt
Preparation
Peel and boil the potatoes in salted water; drain and transfer them to a mixing bowl.
Beat the potatoes until they are smooth. In a separate bowl, combine sugar, eggs, milk, butter, vanilla, and salt. Gradually pour the egg mixture into the mixing bowl while whipping on low speed until well blended.
Transfer the mixture to a greased 8x8 pan, sprinkle with pecans, and bake at 400°F for 20-25 minutes or until set.
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