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alevia's kitchen
Short Description
Creamy goat cheese spread mixed with tangy sundried tomatoes for a flavourful bite.
Ingredients
12 oz goat cheese
2 ⅜ teaspoons chopped garlic
2 ½ oz sun-dried tomatoes, blanched and chopped
1 ¼ teaspoons paprika, smoked
1 ¼ oz arugula
24 slices of French bread
Pan spray
Preparation
Preheat oven 350ºF
In a mixing bowl, add the goat cheese and blend on low for 4 minutes. Then add the garlic, tomatoes, and paprika and mix on low for 4 minutes
Slice the French bread, spray with pan spray and toast in the oven at 350ºF for about 5-8 minutes, until crispy. Once cooled, add the spread on the crostini, top with Arugula and serve
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