Short Description
Grilled flour tortillas filled with seasoned chicken, peppers, onions, and cheddar cheese, served golden and melty for a comforting homemade quesadilla.

Ingredients
12 oz cooked chicken, diced
½ green pepper, diced
½ red pepper, diced
½ onion, diced
12 oz cheddar cheese, shredded
¼ tablespoon chopped garlic
⅓ teaspoon cilantro leaves, whole
2 tablespoons soy sauce
12 flour tortillas, 6 inch
Pan spray
Preparation
Preheat oven 350ºF
Place the chicken on a sprayed baking sheet and cook for 20 minutes
In a saucepan, sauté the peppers and onions with some oil. Add the garlic, cilantro and soy sauce to it. Then mix in the chicken and toss, taste for seasoning
Spray the flour tortillas and place them on the grill or hot skillet and grill mark. Once all are cooked, get ready to assemble. Lay out half of the shells on a table. Sprinkle some cheese on the shell, add the mix, and then top with more cheese and another shell. Press down to help seal the ingredients
Bake at 350°F for 5 minutes on a sheet pan, cut and serve with salsa and sour cream