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Chicken Quesadillas

Prep Time:

20 mins

Cook Time:

20 mins

Serves:

6

Level:

easy

Soucre

Alevia's Kitchen

Short Description

Grilled flour tortillas filled with seasoned chicken, peppers, onions, and cheddar cheese, served golden and melty for a comforting homemade quesadilla.

Ingredients

12 oz cooked chicken, diced

½ green pepper, diced

½ red pepper, diced

½ onion, diced

12 oz cheddar cheese, shredded

¼ tablespoon chopped garlic

⅓ teaspoon cilantro leaves, whole

2 tablespoons soy sauce

12 flour tortillas, 6 inch

Pan spray

Preparation

Preheat oven 350ºF


Place the chicken on a sprayed baking sheet and cook for 20 minutes


In a saucepan, sauté the peppers and onions with some oil. Add the garlic, cilantro and soy sauce to it. Then mix in the chicken and toss, taste for seasoning


Spray the flour tortillas and place them on the grill or hot skillet and grill mark. Once all are cooked, get ready to assemble. Lay out half of the shells on a table. Sprinkle some cheese on the shell, add the mix, and then top with more cheese and another shell. Press down to help seal the ingredients


Bake at 350°F for 5 minutes on a sheet pan, cut and serve with salsa and sour cream

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