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Short Description
Tender grilled chicken breast mixed with mayonnaise, grainy mustard, relish, toasted almonds, and red grapes for a fresh and satisfying salad.
Ingredients
1 lb chicken breast, grilled, diced small
1 oz oil
4 oz mayonnaise
1 tablespoon relish
1 tablespoon grainy mustard
1 oz toasted almonds, crushed
1 pinch salt and pepper
12 sliced red grapes
Preparation
Preheat the oven to 350ºF and prepare the grill.
Season the chicken with salt, pepper, and oil. Grill the chicken until marked on both sides, then bake in the oven for 20 minutes. Allow to cool and dice into small pieces.
Whisk together mayonnaise, mustard, almonds, and seasoning. Add the chicken, mix well, and let it stand for at least 2 hours. When ready to serve, top with sliced grapes and serve with fresh lettuce wraps or your favourite crackers.