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Short Description
A zesty cocktail sauce made with ketchup, horseradish, Worcestershire sauce, hot sauce, and lemon juice, blended for a tangy, flavourful dip perfect for seafood.
Ingredients
¾ cup ketchup
½ cup horseradish sauce
1 dash Worcestershire sauce
1 dash hot sauce
1 dash lemon juice
Preparation
In a bowl, add ketchup, horseradish, and whisk. Season to taste with lemon juice and Worcestershire sauce. Add hot sauce to taste
Store in a glass container
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