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Short Description
Enjoy our classic cornbread, made with eggs, sour cream, cornmeal, melted butter, and a touch of sugar for just the right balance of flavour. Baked until golden brown, this moist and tender bread is a comforting addition to any meal.
Ingredients
5 eggs
1 ½ cups sour cream
2 cups cornmeal
¼ lb unsalted butter, melted
3 oz sugar
Preparation
Preheat oven to 350°F
Melt the butter in a saucepan or microwave. Mix the dry ingredients, then add the rest of the ingredients
Mix by hand. Spray 4 oz muffin pans and fill half full. Cook at 350°F for 25 -30 minutes or until golden brown
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