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Short Description
This easy cornbread is made with eggs, vegetable oil, milk, and white cornmeal, then baked until golden and crumbly. Perfect for using as the base in your favourite stuffing or dressing recipes.
Ingredients
1 ½ teaspoons vegetable oil
2 eggs, beaten
2 cups milk
3 cups white cornmeal, Martha White Brand
Preparation
Mix the eggs, then blend with the vegetable oil, add the cornmeal and mix again
Spray a half-sheet pan and pour the mix into the pan. Bake at 375°F for 20-25 minutes, let cool and then crumble to get ready to make the stuffing
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