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Short Description
Crispy crawfish fritters made with Bisquick baking mix, finely diced onion, chives, and chopped cooked crawfish, seasoned with salt and pepper, then deep-fried until golden brown. Serve with your favourite remoulade sauce for a savoury, flavourful appetizer.
Ingredients
2 cups Bisquick® baking mix
½ cup water
½ cup onion diced fine
1 tablespoon chives
4 oz cooked crawfish, chopped
salt and pepper
Preparation
Mix the dry ingredients, add the onion, chives and crawfish, and season to taste. Let stand in the fridge for 30 minutes
Heat oil to 375°F and drop from a spoon into the fryer. Cook until a nice golden brown and the inside is cooked, about 6 minutes. Serve with a Remoulade of your choice
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