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Cream of Mushroom Soup

Prep Time:

29 mins

Cook Time:

20 mins

Serves:

8

Level:

easy

Soucre

Alevia's Kitchen

Short Description

A creamy soup made with sautéed mushrooms, butter, white wine, and heavy cream, seasoned and thickened for rich flavour.

Ingredients

1 lb mushrooms, sliced

3 oz butter

3 oz dry white wine

1 qt heavy cream

2 cups water

1 pinch salt & white pepper

1 ½ teaspoons chicken base

Slurry

Preparation

In a stockpot, melt the butter, add the sliced mushrooms and sauté until the mushrooms are tender. Deglaze the pot with the white wine, reduce, then add the cream, water and chicken base and stir. Bring the soup up to a medium boil, and add the slurry mixture slowly while stirring


Turn the heat down to a low simmer and cook for another 15 minutes, occasionally stirring; season to taste

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