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Short Description
Grilled portabella mushroom, tender and juicy—perfect as a main or a hearty side.
Ingredients
6 portabella mushrooms
6 oz balsamic vinegar
1 ½ oz olive oil
24 oz spinach, washed
1 ½ onions, diced
6 oz butter
6 oz dry white wine
6 pinches nutmeg
12 oz goat cheese
6 oz parsley, chopped
salt and pepper seasoning
Preparation
Clean the mushrooms and rub them with the .75 oz oil, 3 oz balsamic vinegar, salt, and pepper; let stand for 5 minutes
Melt the butter and sauté the onions lightly; add the spinach. Season with salt and pepper and deglaze the pan with the white wine. When the spinach is reduced, add the nutmeg and let stand
Grill the mushrooms off on both sides, place the spinach on the plate and put the mushroom on top. Drizzle olive oil and balsamic vinegar over the mushroom. Sprinkle the goat cheese and parsley on the plate