top of page
Short Description
Creamy, tangy white sauce inspired by classic halal cart flavours—perfect for drizzling over meats or rice.

Ingredients
¾ cup mayonnaise
½ cup plain Greek-style yogurt
2 tablespoons distilled white vinegar
1 teaspoon freshly ground black pepper
1 teaspoon sugar
1 teaspoon dried dill
1 teaspoon garlic powder
½ teaspoon kosher salt
Preparation
Stir mayonnaise, yogurt, vinegar, pepper, sugar, dill, garlic powder, salt, and 1 Tbsp—of water in the medium bowl
The sauce can be made 5 days ahead. Store in an airtight container and chilli
bottom of page