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Herbed Seasoned Beef Chateau with Gorgonzola Pine-Nut Butter

Prep Time:

40 mins

Cook Time:

30 mins

Serves:

6

Level:

intermediate

Soucre

Alevia's Kitchen

Short Description

Indulge in tender herbed beef chateau, crowned with a rich Gorgonzola pine-nut butter for a savoury, elegant finish.

Ingredients

2 lb beef tenderloin

2 tablespoons of herb seasoning with salt


Compound Butter:

1 cup butter, whipped

1 cup gorgonzola cheese

5 tablespoons fresh thyme, chopped

4 tablespoons fresh rosemary, chopped

4 tablespoons parsley, Italian, chopped

½ teaspoon cayenne

2 cloves garlic, minced

¼ cup pine nuts, ground

1 oz lemon juice

½ teaspoon Worcestershire sauce

1 pinch salt and pepper

Preparation

Season beef with herb seasoning, marinate on the counter for 20 minutes, then grill and bake at 350°F for about 15 minutes or until medium


In the mixer, whip the butter until light and fluffy. Then add all the ingredients and blend until incorporated, season to taste. When beef is sliced, top with the compound butter and serve

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