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Short Description
Tender chicken breast, savoury prosciutto, fresh mozzarella, ripe tomato, and vibrant pesto pressed in artisan panini bread for a classic Italian-inspired delight.
Ingredients
6- 6oz chicken breasts
2 oz olive oil blend
4 oz melted butter
salt and pepper
6 slices prosciutto
6 oz pesto sauce
12 tomato slices
18 fresh mozzarella slices
6 panini bread
Preparation
Preheat the oven to 350ºF. Coat the chicken with house seasoning and oil, then bake for 22 minutes. Take it out of the oven and slice thinly.
Cut the bread open and spread pesto on both sides. Add the sliced chicken, prosciutto, cheese, and tomato slices, then fold the bread over. Brush with butter and place in a pan press. If you don't have a press, use a frying pan; press the sandwich with a spatula and flip it once browned, similar to making a grilled cheese.
Slice and serve with chips or a fresh side salad.