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Short Description
Tender macaroni tossed with roasted red peppers, sweet relish, mayonnaise, Creole mustard, and ranch dressing, chilled for a creamy, flavourful salad with a hint of tang.
Ingredients
2 ¾ cups macaroni
3 oz roasted red pepper, diced fine
5 oz mayonnaise
½ oz creole mustard
3 oz relish, sweet
2 oz ranch salad dressing
Preparation
In a stockpot, boil pasta in salted water, then rinse and let it cool.
Combine mayonnaise, mustard, relish, and ranch dressing until smooth. Stir in the pasta, then add the roasted red peppers.
Season according to taste, and refrigerate for 1 hour to chill thoroughly.
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