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que hay para cenar
Short Description
A vibrant blend of roasted poblano and jalapeño peppers, fresh mango, cilantro, and honey, pureed into a smooth, sweet-and-spicy sauce with a hint of citrus and gentle heat.
Ingredients
1 mango
2 tablespoons honey
1 pinch salt and white pepper
1 ¼ teaspoons cilantro
3 each poblano pepper
1 jalapeño
Preparation
Roast the peppers in the oven at 350°F until charred. Peel the skin, remove seeds from the peppers and place in blender and mix
Add the mango, cilantro & honey. Blend well, and season with salt and pepper
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