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Short Description
A bright, fruity peach white balsamic vinaigrette with a hint of mustard and lemon

Ingredients
3 oz white balsamic vinegar
3 tablespoons peach syrup
1 ½ teaspoons Coleman dry mustard
3 pinches salt
3 teaspoons lemon juice
9 oz olive oil
Preparation
Combine the vinegar, peach syrup, mustard, and lemon juice in a bowl. Whisk the ingredients together, gradually incorporating the oil as you continue to whisk.
Once all the oil is added, season with a pinch of salt. Transfer the mixture to a sealed jar and refrigerate.
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