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Short Description
Chewy, flourless cookies made with rich peanut butter, chocolate chips, eggs, and sugar for a simple, naturally gluten-free treat.
Ingredients
20 oz peanut butter
20 oz peanut butter, crunchy
5 eggs
2 ½ cups chocolate chip
40 ⅜ oz sugar
Preparation
Set the oven to 350°F.
In a bowl, thoroughly combine the peanut butter, sugar, and eggs. Next, gently incorporate the chocolate chips.
Use a silver scoop to place the mixture onto parchment paper and bake for 8-10 minutes.
Allow to cool on a rack for 10 minutes before transferring to a cooling rack.
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