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Short Description
Enjoy our classic shortbread cookies—light, tender, and buttery, with a hint of vanilla for a sweet, nostalgic treat baked to perfection.
Ingredients
1 lb unsalted butter
1 cup icing sugar
½ cup cornstarch
3 cups flour, self-rising
1 teaspoon vanilla extract
Preparation
Preheat the oven to 350°F.
In a mixer, beat the butter and sugar together until fluffy. Gradually incorporate the flour until combined, then add the cornstarch and mix well. Stir in the vanilla extract.
Transfer the mixture to a piping bag fitted with a star tip and pipe rosettes onto a baking sheet.
Bake in the oven at 350°F for 10-12 minutes or until they turn light beige. Allow to cool for 10 minutes before removing.
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