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Short Description
Savour our traditional soda bread—rustic and golden-crusted, made with buttermilk for a tender crumb and classic, comforting flavour.

Ingredients
450 grams or 2 cups AP Flour
1 teaspoon salt
1 teaspoon baking soda
370 ml of buttermilk
Preparation
Heat oven to 350°F
Combine all ingredients in a bowl; mix until dough forms
Place on a floured baking sheet in a log form. Brush with an egg wash. Cut an X across the top and bake for 40 minutes
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