Combine tomatoes, sugar, cinnamon, nutmeg and crushed red pepper in a saucepan. Bring to a boil, stirring often. Reduce heat; cook, uncovered, over medium-low for 35 minutes or until thickened, stirring occasionally.

Remove from heat. Transfer to a bowl and cool. Serve or store covered in refrigerator for up to 3 days.

Makes 2 cups and freezes great