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alevia's kitchen
Short Description
Potato skins loaded with spicy chorizo, Monterey Jack cheese, fresh tomato, and scallions, baked until bubbly and served with salsa and sour cream for a bold, crowd-pleasing appetizer.
Ingredients
1 green onion, sliced ¼" thick
4 oz chorizo, cooked and chopped
4 oz Monterey jack cheese
12 potato skins
1 tomato, diced small
salsa and sour cream, serving
Preparation
Preheat oven 350ºF
In a saucepan, remove the casing from the sausage, and cook the sausage until done. Then chop the sausage into small pieces. Place the potato skins on a baking sheet and add the sausage, scallions, tomatoes, and cheese
Baked at 350°F for about 10 minutes. Serve with salsa and sour cream
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