alevia's kitchen
Short Description
A classic crème brûlée with a silky custard made from heavy cream, sugar, egg yolks, and vanilla, baked until just set. Finished with a crisp, caramelized sugar topping for an elegant and satisfying dessert.
Ingredients
2 cups heavy cream
4 tablespoons sugar
4 egg yolks
1 ⅓ teaspoons vanilla extract
Topping:
½ cup white sugar
Preparation
Add the cream and sugar to a saucepan and slowly bring to simmer. In a bowl, place the egg yolks and whip until light. When the cream has reached a slow boil, and the sugar is dissolved, remove it from the heat
Slowly add the cream to the egg, whisking until all the cream is blended with the eggs. Add the vanilla and portion into six ramekins. Place in a Bain Marie and bake at 300°F for 35 minutes or until set
Let cool in the pan after it comes out of the oven and place in the fridge