alevia's kitchen
Short Description
Tender chicken cooked with fresh herbs and sweet apricots for a savoury-sweet flavour combination.
Ingredients
6-6 oz chicken breasts
2 tablespoons olive oil
1 pinch salt and pepper
Sauce:
⅓ cup balsamic vinegar, aged
1 ¼ cups chicken stock
12 apricots, dried, julienned
1 tablespoon thyme
2 ½ tablespoons fresh parsley, chopped
4 tablespoons green onions, sliced ¼ " thick
2 ½ teaspoons lemon juice
Preparation
Preheat oven 350ºF
Season chicken with salt, pepper, and oil, and let stand for 10 minutes. Grill mark off and bake in the oven at 350ºFfor 20 minutes
In a saucepan, add the balsamic vinegar, cook for 30 seconds, add stock, apricots, and thyme, and reduce heat to medium-low to low. Place a lid on the pan and simmer for 10 minutes. Take the top off, stir in the parsley, green onions, lemon zest and juice and turn off the heat. Let stand a couple of minutes
Once the chicken is done, plate and drizzle the sauce over the chicken