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alevia's kitchen
Short Description
Our creamy Horseradish Aioli delivers a zesty kick, blending smooth richness with bold horseradish for a flavourful finishing touch.
Ingredients
1 ¾ teaspoons Dijon mustard
⅓ cup horseradish
1 ¼ teaspoons hot sauce
1 ¼ cup mayonnaise
1 teaspoon Worcestershire
2 ½ tablespoons water
½ teaspoon lime juice
Preparation
In a non-reactive bowl, mix everything; let it stand for 3 hours before serving to infuse the flavours.
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