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Short Description
Creamy butter blended with fresh lemon, parsley, and chives for a bright, savoury finish to any dish.

Ingredients
1 lb unsalted butter, whipped
4 garlic cloves, minced
4 tablespoons parsley, chopped
4 tablespoons chives, chopped
4 teaspoons lemon juice
4 pinches salt and pepper
Preparation
Whip butter until light and fluffy, add the other chopped ingredients and blend well. Season with salt and pepper
Once blended, layout in a line on parchment paper. Roll into a log, and this can be refrigerated or frozen for later use
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