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alevia's kitchen
Short Description
Sweet and savoury caramelized onions slowly simmered with sugar, red wine, and balsamic vinegar for a rich, flavourful marmalade.
Ingredients
3 teaspoons olive oil
1 ½ teaspoons unsalted butter
1 onion, thinly sliced
2 tablespoons sugar
½ cup red wine
2 tablespoons balsamic vinegar, dark
Preparation
Heat olive oil and butter in a large skillet over medium heat. Cook and stir onions and sugar in the hot oil until the onions begin to caramelize, which should take about 15 minutes.
Next, stir in red wine and balsamic vinegar into the onion mixture and bring it to a boil. Reduce the heat to medium-low and let the mixture simmer until the liquid has evaporated, which should take another 15 to 20 minutes. Season with salt to taste.
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