Roasted Red Pepper Spread

Prep Time:

20 mins

Cook Time:

Serves:

Level:

easy

Soucre

Alevia's Kitchen

Short Description

Creamy roasted red pepper dip blended with feta, dill, and a splash of white balsamic—smooth, tangy, and perfect with warm French bread.

9 oz roasted red pepper

1 pound cream cheese

3 oz feta cheese

1 tablespoon garlic chopped

1 ⅓ tablespoons white balsamic vinegar, white

1 ⅓ tablespoons olive oil

1 tablespoon dill weed, dried

1 teaspoon parsley, freeze-dried

⅓ teaspoon garlic powder

1 pinch salt & pepper

Place all the ingredients, except the oil, into a blender.

Gradually pour the oil into the blender while it is operating. Blend until smooth and enjoy with French bread.